Publi\u00e9 : 2009-02-06<\/p>\n\n\n\n
Dos litres d’aiga<\/p>\n\n\n\n
Una culhi\u00e8ra d’\u00f2li o de graissa de canard<\/p>\n\n\n\n
Dos inhons<\/p>\n\n\n\n
Cinc alhs<\/p>\n\n\n\n
Una culhi\u00e8ra de farina<\/p>\n\n\n\n
Una bostia de tomatas pialadas o quatre tomatas<\/p>\n\n\n\n
fresc\u00e0s<\/p>\n\n\n\n
sal, p\u00e8bre.<\/p>\n\n\n\n
Far bulir un topin d’aiga.<\/p>\n\n\n\n
D’aquel temps, pialar dos inhons, los copillar<\/p>\n\n\n\n
finament en lam\u00e8las.<\/p>\n\n\n\n
Pialar tanben los alhs.<\/p>\n\n\n\n
Far fricassar los inhons dins una padela chauda<\/p>\n\n\n\n
amb l’\u00f2li, sens zo far cramar.<\/p>\n\n\n\n
Botar los alhs espotits e boirar.<\/p>\n\n\n\n
Ajostar una culhi\u00e8ra de farina, boirar e baissar lo<\/p>\n\n\n\n
fuec.<\/p>\n\n\n\n
Versar un veire d’aiga bulhenta per far una saussa.<\/p>\n\n\n\n
Copillar las tomatas dedins. Salar e p\u00e8brar.<\/p>\n\n\n\n
Laissar mitonar quauques minutas.<\/p>\n\n\n\n
Botar lo tot dins l’aiga bulhenta e daissar c\u00f2ser<\/p>\n\n\n\n
una demieg ora.<\/p>\n\n\n\n
Copar de talhons fins de pan n\u00e8gre dins la sopiera.<\/p>\n\n\n\n
Boidar lo bolhon bulhent sus lo pan, e botar lo<\/p>\n\n\n\n
cuberton cinc minutas per zo far bonhar.<\/p>\n\n\n\n
Servir dins de las sietas prifondas, … BON APETIS !<\/p>\n\n\n\n
Per la pita ist\u00f2ria, p\u00f2rtem lo torin als j\u00f2unes n\u00f2vis.<\/p>\n\n\n\n
Dins la nu\u00e8ch del maridatge, tota la n\u00f2\u00e7a perch\u00e0<\/p>\n\n\n\n
los n\u00f2vis que se son estujats dins una maison. E<\/p>\n\n\n\n
devon minjar auquela sopa pro p\u00e8brada…<\/p>\n\n\n\n
Per la Fabi\u00e8na e la Floren\u00e7a BROSSA<\/p>\n\n\n\n
En mem\u00f2ria de la Loisa BROSSA de chas Fumat de<\/p>\n\n\n\n
La C\u00f2sta,<\/p>\n\n\n\n
communa de Chartrier (19)<\/p>\n","protected":false},"excerpt":{"rendered":"
Publi\u00e9 : 2009-02-06 Dos litres d’aiga Una culhi\u00e8ra d’\u00f2li o de graissa de canard Dos inhons Cinc alhs Una culhi\u00e8ra de farina Una bostia de tomatas pialadas o quatre tomatas fresc\u00e0s sal, p\u00e8bre. Far bulir un topin d’aiga. D’aquel temps, pialar dos inhons, los copillar finament en lam\u00e8las. Pialar tanben los alhs. Far fricassar los […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-aside","hentry","category-receptas-de-la-meme-loisa","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/posts\/13\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateletdejayac.com\/jaiacs\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}