Prep Time – 30min.

Servings – 8 servings, 1/8 recipe (129 g) each Chocolate Belgian Waffles

INGREDIENTS

4 oz. (1/2 of 225-g pkg.) Baker’s Semi-Sweet Chocolate
2 Tbsp. butter
1 cup flour
1/4 cup granulated sugar
2 tsp. Magic Baking Powder
1/4 tsp. salt
3/4 cup milk
1/2 cup sour cream
2 eggs, beaten
1 tsp. vanilla
4 cups sliced fresh strawberries
1 Tbsp. icing sugar

DIRECTIONS

Heat lightly greased Belgian waffle maker.

Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

Use batter to make 8 waffles as directed in manufacturer’s directions.
Serve warm topped with strawberries and icing sugar.

Source: http://www.kraftcanada.com/recipes/chocolate-belgian-waffles-174761